JANTAR
NO LE JARDIN D’EDEN
sopa do chef 7
chef’s soup
SALMÃO MARINADO & BLINIS 12
marinated salmon served with whipped cream and blinis
FOIE GRAS CHUTNEY CASEIRO 16
foie gras with our signature chutney
CARPACCIO DE COGUMELOS DE PARIS PARMESÃO RÚCULA 8
parisian mushroom carpaccio with parmesan and rocket
BIFE TÁRTARO PARISIENSE CORTE COM FACA 14
parisien beef tartare Cut with knife
BURRATA COM LEGUMES GRELHADOS FRIOS 14
burrata with cold grilled vegetables
TÁRTARO DE ROBALO YUZU MISSO CHILI 14
sea bass tartare with yuzu, mango, miso and chili
TÁRTARO DE ATUM E ABACATE LIGEIRAMENTE PICANTE 15
tuna avocado tartare, lightly spiced
CARPACCIO DE FILETE DE BOVINO RÚCULA COGUMELOS ALCAPARRAS PARMESÃO 16
beef fillet carpaccio with rocket, mushrooms, capers and parmesan
CARACÓIS À BORGONHESA, ALHO MANTEIGA E SALSA (x9) 15
snails burgundy style, butter, garlic and parsley
ROLINHOS PRIMAVERA CASEIROS COM FRANGO E LEGUMES (x2) 9
homemade spring rolls with chicken and vegetables
RIGATONI PASTA COM MOLHO TOMATE PICANTE OU COGUMELO MOREL 16/18
rigatoni pasta served with spicy tomato sauce or morel mushroom sauce
bacalhau cozido a vapor molho tom yam servido com arroz de coco 26
steamed codfish in tom yam sauce served with coconut rice
risotto cremoso de camarão tigre 24
creamy tiger prawns risotto
magret de pato inteiro molho laranja e grand marnier, puré de batata 26
duck magret and orange-grand marnier sauce served with mashed potatoes
suprême de frango e molho cogumelo morel, puré de batata 24
chicken supreme with our morel mushroom sauce served with mashed potatoes
acem redondo e molho de pimentacaseiro com batatas fritas 28
ribeye steak served with our signature pepper sauce and a side of french fries
lombo bovino château estilo rossini servido com puré de batata 36
rossini-style château beef fillet served with mashed potatoes
costeletas de borrego e molho raita servido com feijões verdes 30
lamb chops and raita sauce served with green beans
TIGRE QUI PLEURE
Lombo de bovino marinado, molho marisco e peixe,arroz de coco 34
marinated sirloin steak paired with a seafood and fish sauce with a coconut rice side
SPICY LOBSTER PASTA 42
spaghetti with lobster and spicy tomato sauce
queijo seleçao do jardin 9
cheese selection from the garden
leite creme francês 9
french ‘crème brulée’
‘chou’ com recheio de creme de praliné 10
chou pastry with a praline cream
brownie de chocolate com gelado baunilha 10
chocolate brownie with vanilla ice cream
pavlova de frutas vermelhas 10
pavlova red fruits
BRIOCHE PERDUE CHANTILLY CARAMEL 11
french toast brioche with caramel and whipped cream
BOLA DE GELADO 3
scoop of ice cream or sorbet
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