JANTAR

NO LE JARDIN D’EDEN



  •     ENTRADAS    
  •            PRATOS          
  •  SOBREMESAS 
    ENTRADAS    

sopa do chef 7

chef’s soup

SALMÃO MARINADO & BLINIS 12

marinated salmon served with

whipped cream and blinis

FOIE GRAS CHUTNEY CASEIRO 16

foie gras with our

signature chutney

CARPACCIO DE COGUMELOS DE PARIS

PARMESÃO RÚCULA 8

parisian mushroom carpaccio

with parmesan and rocket

BIFE TÁRTARO PARISIENSE CORTE COM FACA 14

parisien beef tartare

cut with knife

BURRATA COM LEGUMES GRELHADOS FRIOS 14

burrata with cold grilled v

egetables

TÁRTARO DE ROBALO YUZU MISSO CHILI 14

sea bass tartare with yuzu, mango,

miso and chili

TÁRTARO DE ATUM E ABACATE LIGEIRAMENTE PICANTE 15

tuna avocado tartare,

lightly spiced

CARPACCIO DE FILETE DE BOVINO RÚCULA COGUMELOS ALCAPARRAS PARMESÃO 16

beef fillet carpaccio with rocket,

mushrooms, capers and parmesan

CARACÓIS À BORGONHESA, ALHO MANTEIGA E SALSA (x9) 15

snails burgundy style, butter,

garlic and parsley

ROLINHOS PRIMAVERA CASEIROS COM FRANGO E LEGUMES (x2) 9

homemade spring rolls with chicken and vegetables

           PRATOS          

RIGATONI PASTA COM MOLHO TOMATE PICANTE

OU COGUMELO MOREL 16/18

rigatoni pasta served with spicy tomato

sauce or morel mushroom sauce

bacalhau cozido a vapor molho tom yam servido com arroz de coco 26

steamed codfish in tom yam sauce

served with coconut rice

risotto cremoso de

camarão tigre 24

creamy tiger prawns risotto

magret de pato inteiro molho laranja e grand marnier servido com

puré de batata 26

duck magret and orange-grand marnier

sauce served with mashed potatoes

suprême de frango e molho cogumelo morel servido com puré de batata 24

chicken supreme with our morel mushroom

sauce served with mashed potatoes

acem redondo e molho de pimenta

caseiro servido com batatas fritas 28

ribeye steak served with our signature pepper sauce and a side of french fries

lombo bovino château estilo rossini servido com puré de batata 36

rossini-style château beef fillet

served with mashed potatoes

costeletas de borrego e molho raita servido com feijões verdes 30

lamb chops and raita sauce served

with green beans

TIGRE QUI PLEURE Lombo de bovino marinado - molho marisco e peixe- com arroz de coco 34

marinated sirloin steak paired with a seafood and fish sauce with a coconut rice side

SPICY LOBSTER PASTA 42

spaghetti with lobster and

spicy tomato sauce


 SOBREMESAS 

queijo seleçao do jardin 9

cheese selection from the garden


leite creme francês 9

french ‘crème brulée’

‘chou’ com recheio de creme de praliné10

chou pastry with a praline cream


brownie de chocolate com gelado baunilha 10

chocolate brownie with vanilla ice cream

pavlova de frutas vermelhas 10

pavlova red fruits


BRIOCHE PERDUE CHANTILLY CARAMEL 11

french toast brioche with caramel and whipped cream

BOLA DE GLACE 3

scoop of ice cream or sorbet

Gallery

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